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CUISINE

Authentic flavours. At Barsentum every reception is an exclusive taste experience.
The selection of products together with the expertise of our staff and the attention paid to the mise en plase make every event unique. The menus, with their tailored courses, are a harmony of tastes, which can seduce even the more sophisticated palates.
From the antipastos to the desserts, all the dishes are cooked in loco, at the moment, in order to guarantee fresh and high-quality courses.
For those who love traditional Apulian cuisine, antipastos – upon request – can be completed with typical foods such as the delicious street food from Bari and the so-called dairyman corner. Gastronomic experiments, instead, take place at the end of the party through celebrative cakes with refined and contemporary designs.

matrimonio in puglia

CUISINE

Authentic flavours. At Barsentum every reception is an exclusive taste experience.
The selection of products together with the expertise of our staff and the attention paid to the mise en plase make every event unique. The menus, with their tailored courses, are a harmony of tastes, which can seduce even the more sophisticated palates.
From the antipastos to the desserts, all the dishes are cooked in loco, at the moment, in order to guarantee fresh and high-quality courses.
For those who love traditional Apulian cuisine, antipastos – upon request – can be completed with typical foods such as the delicious street food from Bari and the so-called dairyman corner. Gastronomic experiments, instead, take place at the end of the party through celebrative cakes with refined and contemporary designs.

matrimonio in puglia

CUISINE

Authentic flavours. At Barsentum every reception is an exclusive taste experience.
The selection of products together with the expertise of our staff and the attention paid to the mise en plase make every event unique. The menus, with their tailored courses, are a harmony of tastes, which can seduce even the more sophisticated palates.
From the antipastos to the desserts, all the dishes are cooked in loco, at the moment, in order to guarantee fresh and high-quality courses.
For those who love traditional Apulian cuisine, antipastos – upon request – can be completed with typical foods such as the delicious street food from Bari and the so-called dairyman corner. Gastronomic experiments, instead, take place at the end of the party through celebrative cakes with refined and contemporary designs.

matrimonio in puglia